大家估计对满大街的兰州拉面都很熟悉吧，“拉面”这个词在英语中，也是用拼音来翻译的，然后加注解：La mian，a type of hand-made or hand-pulled Chinese noodle
大家估计对满大街的兰州拉面都很熟悉吧，“拉面”这个词在英语中，也是用拼音来翻译的，然后加注解：La mian，a type of hand-made or hand-pulled Chinese noodle.
There are several styles of twisting the dough but they all employ the same concept: a piece of dough is repeatedly stretched and folded onto itself in order to align the glutens and warm up the dough for stretching.
This dough is then pulled to about an arm span's length. The puller then makes a loop with the dough, joining the two ends into one clump of dough, and inserts his fingers into the loop to keep the strand from sticking to itself. Doing this, the pull has doubled the length of the dough while fractioning its thickness. This process is repeated several times until the desired thickness and quantity is achieved.